Over the last few months, we’ve been taking our teams down to our club partner St. Helens College to take part in a cooking competition to see who the best chef at the club is!
In this, the second episode, Jodie Cunningham, Tara Jones, Emily Rudge, Chantelle Crowl, Leah Burke, Vicky Whitfield, Rebecca Rotheram, Zoe Harris, and Katie Mottershead all went head to head to see which of our Saints Women would progress to the final of the competition, as they were charged with making a vegetarian Dahl curry.
The goal of the competition, while being a bit of fun for our squads, was to teach our players how they could make good food, that was also nutritious, and that food can make up a large part of everything that you need for a healthy diet.
